Aquamin in action

Aquamin's many benefits make it the natural choice to boost the nutritional profile of a range of foods and drinks. A unique, porous, honeycomb structure ensures it won't adversely affect your product's taste or texture. Plus, it's not chalky, bitter or dry.

Aquamin is available in four formats, each tailored to specific end product uses:

Aquamin F – for cereals, pasta, baked products, processed meats, ice cream and confectionery.

Aquamin S – for difficult-to-fortify low pH systems, such as juice-based products and frozen desserts.

Aquamin Soluble – for clear drinks such as sports / health drinks and flavoured waters.

Aquamin TG – a granulated natural mineral source, with added unmodified maize (corn) starch for use in dietary supplements.